How do you do PATA?

  1. Set turbo broiler to 350F. Broil pata for 20 minutes.
  2. Boil water in a cooing pot. Add broiled pata.
  3. In a clean cooking pot, arrange the pata.
  4. Add Knorr Pork Cube, star anise, and Shitake mushrooom.
  5. Add sugar.
  6. Add baby bok choy.
  7. Transfer to a serving plate.

What is Pata Tim in English?

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms.